• Conduct comprehensive research and development for food products, focusing on private-label opportunities.
• Collaborate with manufacturers to design and develop products, including packaging and branding aspects.
• Monitor and analyze food market trends, ensuring the products align with consumer preferences and demands.
• Ensure cost management by optimizing ingredient selection and understanding cost of goods sold (COGS).
• Work closely with internal stakeholders to deliver end-to-end product development.
• Maintain effective communication with manufacturers, ensuring product specifications are met.
• Stay updated on food safety regulations and quality standards.
• Conduct organoleptic tests and analyze results to make informed decisions on product quality and market readiness.

• Bachelor’s degree in Food Science, Food Technology, or a related field.
• Familiarity with FMCG, particularly in food and beverages (F&B).
• Proven experience minimum 3 years in food product R&D or a related field.
• Strong knowledge of food packaging design and manufacturing processes.
• Ability to understand and manage product costing and ingredient selection.
• Familiarity with market trends and the ability to translate insights into innovative products.
• Excellent communication skills to liaise with manufacturers and internal teams effectively.
• Based in or willing to relocate to Bandung, Indonesia.

Evermos is committed to providing an inclusive environment where equal opportunities are available to all applicants regardless of race, color, religion, gender, national origin, disability, age, genetic information, marital status, pregnancy, or related condition. We will not tolerate discrimination or harassment based on any of these characteristics.

We also emphasize the importance of diversity in all aspects of employment including recruitment, hiring, promotions, training, and organization operations.